Fish fillet with celeriac lentils (4 portions)
Recipe from Lindsey Bareham
Fabulous fish! So good for us especially when served with this yummy mix.
Low in fat, high in protein and fibre and with added goodness of Vitamin B3, B6, B12 , folic acid, selenium and manganese
1 tbsp olive oil
2 sprigs thyme
200g puy or other dark brown/green lentils